Ozone in Veg Washing

Ozone lowers counts of spoilage microorganisms in
wash water and on produce surface therefore it longer shelf life

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Ozone in Veg Washing

Ozone lowers counts of spoilage microorganisms in wash water and on produce surface therefore it longer shelf life

Request for quote
Overview

Ozone (O3) is a molecule composed of three oxygen atoms and is often used as a disinfectant and sanitizer due to its strong oxidizing properties. It can be used in various applications, including water treatment and food processing. In the context of vegetable washing, ozone can be employed to sanitize and clean vegetables

Equipment: Ozone can be generated on-site using specialized ozone generators. These generators convert oxygen (O2) molecules into ozone (O3) molecules through an electrical discharge process.
Pesticide Removal: Ozone can also help in breaking down and removing certain pesticides and chemical residues present on the surface of vegetables. It does this by oxidizing these compounds, breaking them down into simpler and less harmful molecules.
Environmental Impact: Ozone treatment is considered environmentally friendly because it does not involve the use of harsh chemicals that could potentially harm the environment or consumers.
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Benefits of Ozone Treatment in Veg Washing

Fresh Vegetables

Ozone treatment for vegetable washing ensures fresher, safer produce by effectively disinfecting without chemical residues, elevating food quality.

No Chemicals

Ozone leaves no chemical residues; it decomposes into harmless oxygen without harmful byproducts, unlike traditional sanitizers.

Hygiene foods

Ozone treatment for vegetable washing enhances food hygiene by effectively disinfecting produce without leaving harmful chemical residues.

Extended Shelf Life

Ozone treatment can potentially extend the shelf life of vegetables by reducing the microbial load on their surfaces.

Pesticide Removal

Ozone can also help in breaking down and removing certain pesticides and chemical residues present on the surface of vegetables

Disinfection

Ozone is a powerful disinfectant that can effectively kill bacteria, viruses, and other pathogens on the surface of vegetables.

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Products Overview

A Series Ozone Generator

Compact, cost-effective ozone generator producing up to 20 gm/hr, with an integrated oil-free compressor for effortless ozone gas production.

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L Series Ozone Generator

Crafted for industrial excellence, this system generates ozone using external oxygen or dry air, ideal for applications up to 300 gm/hr.

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M Series Ozone Generator

Advanced systems for high ozone concentrations, with built-in oxygen modules, safety features, producing up to 200 gm/hr.

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Frequently Asked Questions

What is ozone vegetable washing?

Ozone vegetable washing involves using ozone gas (O3) to disinfect, sanitize, and clean vegetables. Ozone is a powerful oxidizing agent that can effectively kill pathogens and remove certain pesticides from the surface of vegetables.

Is ozone safe for washing vegetables?

When used properly and within recommended guidelines, ozone is considered safe for washing vegetables. However, overexposure to ozone gas can potentially damage some types of produce, and inhaling high concentrations of ozone is not safe for humans.

Can ozone-treated vegetables be consumed immediately?

Ozone-treated vegetables should be rinsed thoroughly with clean water after treatment to remove any residual ozone gas. Once rinsed, they can be consumed.

How does ozone work in vegetable washing?

Ozone works by breaking down the cell walls of bacteria, viruses, and other microorganisms, rendering them inactive. It also oxidizes and breaks down chemical residues such as pesticides.

What are the benefits of ozone vegetable washing?

The benefits include effective disinfection of vegetables, removal of pathogens and certain pesticides, extended shelf life of produce, and minimal to no chemical residue left on vegetables.

Is ozone environmentally friendly?

Ozone is considered environmentally friendly as it decomposes into oxygen without leaving harmful byproducts. It reduces the need for some chemical sanitizers.

Extended Shelf Life

Ozone treatment can help extend the shelf life of vegetables by reducing the microbial load on their surfaces.

Effective Disinfection

Ozone powerfully sanitizes, effectively eliminating various pathogens like bacteria, viruses, and molds on vegetable surfaces.

Chemical Residue Removal

Ozone has the ability to break down and remove certain pesticides and chemical residues that may be present on the surface of vegetables.

Environmentally Friendly

Ozone naturally breaks down into oxygen molecules without leaving behind harmful chemical residues.

“Nurturing Greener, Healthier and Happier World”

Why Choose Faraday?

Faraday delivers customized ozone solutions for your laundry needs. Explore our range of diverse ozone generator capacities and premium accessories, all backed by our extensive global laundry expertise. With a strong presence in the Middle East (Qatar, Egypt, Saudi Arabia, Yemen, Dubai), we guarantee a top-notch selection that transforms laundry operations.

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